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The first time I visited this east coast Florida bar, I thought it ideal at first. It had an outdoor deck that faced the ocean on the second floor and I had a couple of beers and some onion rings to pass the time before dinner.

It was surprising to recently get a rental car with the license, “653 YRS” because, while I haven’t been teaching for that long, the last decade has definitely been the “ARINC 653” years.

Long hair, moustache but no beard yet, I was in transition.

But after careful review in which I sometimes borrow and adapt ideas for my own purposes, I’ve never found any overall process or organization better than this.

A whole lobster is not necessarily a big meal. This one was 1.25 lb. but next time I’ll move up to 1.5 lbs.

… means you will let the chef decide.